We all experience "ups & downs," "good times & bad," etc. In fact, our contact with life's "opposites", and our "approach-avoidance" reaction to them, started in utero!
“From the very beginning of our lives, even from before we are born, we organize ourselves in response to our environment. We pull away, with our body and our consciousness, from whatever is painful or overwhelming, and we constrict those parts of ourselves that are experiencing pain. Our pulling away from abrasive stimuli is not just a mental process. It is an actual constricting against the sensation of pain.
… trauma (is) any event that is too intense, too painful – emotionally or physically – or too confusing to be fully received.
(This) is simply the ordinary human condition. We all grow up to some extent limited in our human capacities, such as our ability to love, to speak freely, or to think clearly, by (trauma-induced) holding patterns … Although we may be aware of feelings of tension in our body, most people are not aware of the limitations in their ability to receive and respond to life, unless these limitations become severe. Most of us accept our limitations as being ‘just who we are.’ ” Judith Blackstone
We approach pleasurable opportunities to promote well-being & survival. Conversely, we avoid or withdraw from painful experiences as protection from harm. This biological approach-avoid dichotomy underlies all motivational tendencies, forms the basis of emotion, & promotes adaptation.
We're biologically & culturally programmed to seek pleasure & avoid discomfort. But life includes pleasure, pain, as well as uncomfortable periods of growth that take place beyond our comfort zone - in liminality - a state of in-between-ness, ambiguity confusion & even boredom.
Lovas J, Gold E,
Neish N, Whitehorn D, Holexa D. "Cultivating Engagement through
Mindfulness Practice." Poster Presentation, American Dental Education
Association annual meeting, March 19, 2012, Orlando, FL.
Our struggle to avoid pain & liminality, and cling to happiness is the basic obstacle to joyful, full engagement with life.
Particularly in our youth, we might assume that "really living" is a wild roller coaster ride. During periods of calm & peace, we may actually become anxiously "bored." With age, however, we tend to prefer peace over emotional extremes.
Mindfulness practice cultivates wise acceptance of, & the ability to work equanimously within the entire range of what life brings us - embracing all the apparent opposites, even all apparent paradoxes.
Our minds cannot comprehend this - a serious, often permanent road-block for many. HOWEVER, for the few who are sufficiently interested, patient meditation practice allows us to experience the fact that literally "everything is workable," moving us well past mere acceptance, towards intimacy with ALL of life.
Positive psychology defines "savoring" as "the process of learning to focus attention on positive events to increase one's sensitivity to naturally rewarding experiences, such as enjoying a beautiful nature scene or experiencing a sense of connection with a loved one." Garland EL et al. "Mindfulness-Oriented Recovery Enhancement for Chronic Pain and Prescription Opioid Misuse: Results From an Early-Stage Randomized Controlled Trial." Journal of Consulting and Clinical Psychology, 2014; DOI: 10.1037/a0035798
This differs from how I use the term mindful savoring in teaching MBSR, the central focus of which is seeing the full scope of reality clearly, as it actually is. My use of this term overlaps with the definition of "connoisseur," and may best illustrated thus:
A wine expert (sommelier) can "blind taste" a variety of wines and with great accuracy, provide details of the type(s) of wine, type of grapes, country of origin, perhaps even the specific vineyard and year of harvest, and how well this particular vintage/winery combination represents the region. With great enthusiasm, a wine connoisseur can provide considerably more details than this, and yet actually consume little if any wine (they usually spit it into a special container), and unless the wine is actually spoiled (eg "corked"), will not indicate whether or not s/he personally "likes" or "dislikes" it.
Mindful savoring is based, first & foremost on intimacy - a profound openness to & interest in, a kind of love if you will - an open mind & heart - toward all wines & wine-making in general. This is qualitatively different from rigid, reactive, black-&-white judgments / personal preferences ("I hate this" - or - "I crave this").
The important mindful aspects of savoring: non-judgmental, open / transpersonal (vs narrow / personal) awareness & psychological flexibility (vs rigidity).
Consider the effect on your quality of life were you to mindfully savor the innumerable people & phenomena you encountered - the richness of the infinite variety of experiences is unimaginable.
In contrast to mindful savoring, aren't we more prone to rigidly identify with our preferences? How unlikely are we to meet people / phenomena that we rate amazingly desirable ("must haves") or that we rate terribly undesirable ("must avoids") - very seldom, right? But don't the vast majority of people / phenomena fit in between - the vast numbers of "neutrals" we hardly notice or even try to avoid, having judged them "boring"? (Remember the "inn-crowd" in high school?)
To the extent that we fail to mindfully savor, our life is dull & frustrating,filled with wanting, striving, waiting & disappointment.
Psychological flexibility paves the way towards de-armoring, knowledge about & intimacy with ourself, others & life in general. Rigidity, the opposite of psychological flexibility, is an armored dead-end: https://mindfulnessforeveryone.blogspot.com/2013/01/261-psychological-rigidity-i-will.html
